Add 1 tbsp to 8 oz of hot water. Cover and steep for 30 minutes, then strain and enjoy.
For a stronger, longer infusion, add 1 tbsp to 8 oz of freshly boiled water, cover, and steep for 4–8 hours. Refrigerate once cooled if steeping for several hours.
Enjoy 1–2 cups daily.
One 3 oz bag yields approximately 24 servings.